Best Chocolate Chip Cookie Dough Recipe

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tsp. vanilla extract
• 2/3 cup chocolate chips
• 2 to 4 tablespoons whole milk

INSTRUCTIONS

1. Place the flour on a baking sheet and toast at 300F for 10 minutes. Let cool completely before using.
2. In the bowl of a stand mixer fitted with the paddle attachment, stir together cooled flour, salt, brown sugar and granulated sugar. Pour in butter and vanilla extract. Mix until a dry dough forms. Add chocolate chips and mix on lowest speed.
3. When chocolate chips are evenly dispersed, add whole milk 1 tablespoon at a time with the machine on low speed. 
4. Scoop the cookie dough into six 4-ounce jars and twist the lids on tightly